cut of meat

英

美

[网络] 切肉

网络

双语例句

• A cut of meat ( beef or veal or mutton or lamb) from the upper part of the leg.
  在火上烤肉用的串肉扦。腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。
• The Buddha took out a knife and cut a piece of meat from the flesh of his own arm.
  于是佛陀拿出一把刀子，从他自己的手臂上割下一块肉。
• Relating to, consisting of, or resembling flesh. a cut of meat including more than one rib.
  肉的，肉质的与肉有关的、含肉的或似肉的含不止一条肋骨的肉块。
• Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying.
  新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。
• A cut of meat taken from the side and back of an animal between the ribs and the rump.
  从动物的一侧和后背上肋骨和尾部之间切下来的肉块。
• Cut of pork from the rib section with most of the meat trimmed off.
  猪肉的肋骨部分，大部分肉被剔掉。
• A cut of meat from the breast or lower chest especially of beef.
  胸部或胸以下的肉块，特别指牛肉。
• A cut of red meat, such as beef or venison, containing the sizable piece located along the outside of the rib.
  一块切下的红色的肉，如牛肉或鹿肉，包括位于沿着肋条外部的相当一大片。
• Cut of meat including one or more ribs.
  包括一条或多条肋骨的肉块。
• Which cut of meat would you recommend for a stew?
  如果炖的话，你推荐使用哪块肉？